Jingles

North Carolina Red Blend

Vineyards On The Scuppernong Jingles is an exquisite red blend hailing from the picturesque winegrowing region of North Carolina. This delightful wine showcases a vibrant red color that reflects its lively character. On the palate, it offers a medium-bodied experience with lively acidity that brings a refreshing brightness, complementing its pronounced fruit intensity and notable tannins. The blend exhibits rich notes of ripe berries, dark cherries, and hints of spice, making it an enchanting choice for those seeking a well-rounded and food-friendly option. This charming red blend beautifully captures the essence of its North Carolina terroir, ensuring an enjoyable tasting experience.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Region:

North Carolina

North Carolina, with its picturesque landscapes ranging from the Atlantic coastline to the Appalachian Mountains, is a diverse and rapidly growing winegrowing region in the southeastern United States. The state's American Viticultural Areas (AVAs) are shaped by varying climates and elevations, which significantly influence the character of the vineyards. The cooling breezes from the Atlantic Ocean and the elevation provided by the mountains help to moderate the climate, allowing for a longer growing season. This extended season is crucial for the slow, even ripening of grapes, enabling them to develop full flavors while maintaining balance. Vineyards in the cooler mountain areas excel in producing aromatic, delicate wines, while the warmer coastal and inland areas are ideal for fuller, more robust varieties.

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